Molinari
Limoncello Di Capri
100% natural. 100% authentic. Limoncello Di Capri is a sweet liqueur, made exclusively with P.G.I. (Protected Geographical Indication) Sorrento Lemon peels, alcohol, water and sugar, without any adjunct. Limoncello di Capri is made with natural and artisanal methods respectful of the traditions and flavours of the island of Capri.
A journey into the heart of the authentic Limoncello.
A Local Excellence
Ovale di Sorrento
Not all lemons are equal. Limoncello Di Capri is made exclusively with the Ovale di Sorrento, a P.G.I.-certified superior lemon endemic of the Sorrento peninsula and the island of Capri. Its aroma, balance, and unique taste are what make Limoncello excellent.
Our First and Main Ingredient
The Ovale di Sorrento
Limoncello Di Capri is made exclusively with the Ovale di Sorrento, a superior lemon with a P.G.I. (Protected geographical indication) certification that guarantees its authenticity. Its aroma, balance, and richness of essential oils make this unique citrus fruit ideal for producing Limoncello Di Capri. The Ovale di Sorrento is endemic of the area since the 16th century, and the first crops date to the 17th century, with evidence found in sales acts, paintings, and literary and botanical treatises. The Ovale is a medium/large-sized and oval-shaped fruit with an aromatic yellow peel and a particularly juicy, tart pulp.
It’s grown and cared for by knowledgeable local farmers and sheltered in the shadow of «pagliarelle». These are traditional pergolas made by local growers using chestnut wood and protection nets to cover the lemon trees underneath and shelter them from cold and wind. This traditional practice creates a micro-climate within the grove, slowing-down the fruit-ripening process and giving the Ovale di Sorrento time to develop its unique aroma and taste. P.G.I. Sorrento Lemons used to produce Limoncello Di Capri are sourced directly from the farmers, after a thorough selection during the harvest. A further selection occurs in the factory during the peeling process to choose the best peels that will be infused in alcohol.
From Lemon to Liqueur
A supply chain with integrity
Limoncello Di Capri has implemented a vertical integration strategy, monitoring the whole supply chain from start to finish, from the lemons all the way to the final product. Our attention to extremely high quality means also caring about our territory and the environment at every stage of the production process. We believe that only by preserving the magic of Capri we can keep offering the best Limoncello Di Capri.
«Somewhere there’s always the yellow of a lemon tree to remind us of light.»
The original
Limoncello Di Capri is a sweet liqueur produced with an artisanal method respectful of the traditions and the flavours of the island of Capri. It’s a symbol of Italian excellence known and loved all over the world. Limoncello Di Capri has an everlasting bond with its territory because it is made exclusively with P.G.I. (Protected Geographical Indication) Sorrento Lemon peels, rich in essential oils that give body and flavour to the product.
Vincenza Canale and The Mariantonia Hotel
The original recipe
Limoncello Di Capri was born on the island of Capri, a place of unique natural beauty that discovered a vocation for the art of hospitality at the beginning of the 19th century. In the early 20th century Vincenza Canale, the trailblazing host, and landlady of the famous Mariantonia hotel started offering homemade lemon liqueur to her guests. Celebrities and regular visitors alike used to gather at sunset to toast with her special limonillo, the ancient Caprese dialect word for “limoncello”, a name that was first patented by Limoncello Di Capri. The original recipe created by Vincenza Canale is still used to this day. Limoncello Di Capri is made exclusively with P.G.I. Sorrento Lemons following an artisanal method respectful of the traditions and the flavours of the island of Capri.
Ovale di Sorrento
The Ovale di Sorrento is a superior lemon with a P.G.I. certification (Protected Geographical Indication) that guarantees its authenticity and uniqueness. Unlike all other lemons, the Ovale is a medium/large-sized and oval-shaped fruit with an aromatic yellow peel and a particularly juicy, tart pulp. Grown in our “giardini” following traditional practices until perfectly ripe, Sorrento lemon is the star ingredient that makes our Limoncello Di Capri so special.
Spot the original
The production process of Limoncello Di Capri follows an artisanal method at every stage.
Discover what makes Limoncello Di Capri the original lemon liqueur.
P.G.I. Sorrento Lemons
Limoncello Di Capri is made exclusively with the best P.G.I. (Protected Geographical Indication) Sorrento Lemons. Their aroma, taste, balance between citric tartness and sweetness, and richness of essential oils, make these unique citrus fruits ideal for limoncello.
Peel
In order to guarantee the right amount of essential oils and the perfect balance between the tart nuances and the sweet notes of Limoncello Di Capri, the minimum quantity of peels must equal to at least 250 grams of whole fruits for every litre of liqueur.
100% Natural
Limoncello Di Capri is 100% natural, without artificial colourings or flavourings, preservatives or stabilisers.
Terroir
The lemon groves lie on the slopes of the Sorrento peninsula and the island of Capri, descending towards the sea. Thanks to the mild climate and volcanic clay soil, these lands give great tasting produce.
The Alcohol Content
The alcohol by volume content of the liqueur must be at least 30%.
As yellow as the sun.
As clear as the sea.
The journey into the Island
of Mediterranean scents
begins through the waves.
From Harvesting to Peeling
Short supply chain
The main benefits are minimising spoiling and maximising the freshness of the finished product. Limoncello Di Capri has implemented a vertical integration strategy, monitoring the supply chain from start to finish, from the lemons all the way to the final product. We have rigorous criteria for selecting our suppliers, such as their presence on the P.G.I. (Protected Geographical Indication) registry and the scrutiny of the methods used for growing, trimming and harvesting.
The guidelines protecting P.G.I. Sorrento Lemons used for Limoncello Di Capri also regulate the processing area, which must be within the Sorrento peninsula and the island of Capri. Only liqueurs made in this area can claim the “P.G.I. Sorrento Lemon” denomination and use the official badge on the label. The European regulation No. 110/2008 recognises the Geographical Indication for the “Sorrento Lemon liqueur” and states that the production process must follow the strict rules of the protocol.
Our Certifications
Our quality is certified
The BRCGS Food (British Retail Consortium Global Standard for Food Safety) and IFS Food (International Food Standard) certifications ensure that the production of Limoncello Di Capri follows requirements of authenticity, quality, safety and legality to protect the consumers. Limoncello Di Capri has also obtained an ISO 9001:2015 certification for the quality of the production process and is Kosher certified. This means that its products comply with the dietary standards of the Jewish religion.
Environmental Certification
A continuous improvement in sustainability
Thanks to the company policies towards sustainability at every stage of the supply chain and production process, Limoncello Di Capri has obtained the ISO 14001:2015 certification, which assesses its environmental performance and lists the necessary activities for continuous improvement. Limoncello Di Capri is one of the few Italian businesses in this industry to hold such a certificate.
Our Commitment
Sustainable quality
Our commitment to quality is also achieved by creating a sustainable production.
A sustainable production is an active choice, born out of the awareness that we play an important role in the socio-economical system of our land. Sustainability is a continuous journey, that constantly evolves and takes place every day within the company.
Sustainable Use of Natural Resources
We aim at a rational management of natural resources to limit consumption and reduce waste. From 2021 our energy is 100% green, sourced from renewable energy sources. We have reduced our water consumption year-on-year by 28% in 2021 and by 38% in 2020.
Upcyling Spent Peels
At the end of the production process, 100% of our spent peels are recycled and taken to a biogas facility near Salerno where they are turned into energy.
Environmental Risk Assessment
We carry out a rigorous risk assessment of soil, air and water contamination and we have implemented an emergency response system to prevent incidents from occurring.
Waste Minimisation
We optimise the production process and minimise waste by choosing ingredients packed with recyclable packaging materials.
Sustainable Suppliers
We engage our supply chain and select sustainable suppliers that match our environmental aspirations.
Training
We engage and train our employees to encourage sustainable habits.
Fabbrica Trasparente
Transparency is the value that drives our actions. There is one and only Limoncello Di Capri, the original. The doors of our factory in Meta are open for everyone to see how we make it. A journey through the entire production process of a liqueur that is often copied but never equaled.
100% Artisanal
The more you know it, the more you’ll love it
Our Fabbrica Trasparente, the «transparent factory”, was born out of a strong will to promote the territory and the culture of a high-quality artisanal product. Although Limoncello is a popular liqueur in Italy and abroad, the complexity and array of competences required to produce a high-quality product go often unnoticed. Our production process is so meticulous and carried on with such passion that it’s worth knowing about. The knowledge of our local growers who still use ancient techniques respectful of nature and territory; the unique ability in selecting and harvesting the best lemons; the care in washing and peeling the precious peels rich in essential oils and the attention to all the other phases of the production, from infusion to mixing and bottling. An extraordinary and charming process that makes a 100% natural product, still produced according to the original recipe of the Island of Capri. A craftsmanship that deserves to be unearthed, promoted, and discovered to be fully appreciated.
Our Birthplace
A resource worth celebrating
Fabbrica Trasparente is located along the only road cutting through the Sorrento peninsula, where the delicious lemons used to make our Limoncello are grown. And that is not by accident. The Fabbrica pays homage to our home territory: a celebration of powerful and generous nature, traditions, and community. It’s a testament of our deep ties to the area. Only by being respectful of our territory and its values, we can keep making its flavours known all over the world. We are continuously committed to preserving and celebrating this magic.
Short Supply Chain
Committed by nature
It doesn’t stop with celebrating the local craftsmanship and promoting the territory. Our Fabbrica Trasparente is an unparalleled factory, a best-in-class example of efficiency and sustainability. Being right in the birthplace of the authentic local oval lemon allows for respectful management of natural resources, minimisation of production times and waste, and maximisation of the production process. We have a list of good practices with high added value and low environmental impact, that constantly evolve and take place every day.
Visit our Fabbrica Trasparente
A captivating journey to discover the culture, territory, and expertise that contribute to the making of our unique Limoncello Di Capri. Here visitors are guided through the whole production process and told methods, secrets, and curiosities. The tour ends with a tasting of the authentic Limoncello Di Capri and an optional visit to the shop where visitors can buy local delicacies or enjoy the terraced bar where they can sip Di Capri Tonic whilst enjoying the view on the Gulf of Sorrento.