Masseria Altemura Masseria Altemura is situated in the heart of Salento, halfway between the Ionian and Adriatic Seas. It boasts a unique terroir, due to the extraordinary light, fresh perennial breezes from the two seas and land characterized by predominantly white calcareous stones and the red soil of Salento. The Estate is located within the […]
Masseria Altemura Zìnzula, the jewel of Masseria Altemura, was born between the two seas of Puglia and celebrates the splendour of the coast, paying tribute to the most beautiful grotto in Salento: the Zìnzulusa. A rosé made with Negroamaro grapes, it seduces with the subtlety of its fragrances and the brilliance of its slender and
For nearly 250 years, the distillation methods of Hacienda Corralejo have been refined into a tradition of tequila. 250 Years in Guanajuato Hacienda Corralejo is the birthplace of Don Miguel Hidalgo y Costillo, renowned for launching the Mexican War of Independence. It was the first estate in Mexico to produce tequila as a commercial venture,
An evergreen tropical plant. This is where Sambuca Molinari’s unmistakable aroma comes from. A spice with an aromatic, sugary flavour and countless beneficial properties. The concept of sustainable development is based on the awareness that resources are not inexhaustible. It is precisely for this reason that Molinari has implemented energy renewal practices and self-produced electricity
The name of «Ron Prohibido» is due to its history. During the 18th century, Spanish boats arrived in America with sweet wine reserves in barrels. Instead of returning to Spain empty, they filled it with Mexican wine and rum, known at the time as Chinguirito. The wine and rum remained at the bottom of the
Casa Vinicola Zonin The grapes, picked when fully ripe, are gently crushed and destalked and the resulting juice is then fermented for 21 days at a temperatu-re of 25-28°C. Once the vinification process is completed, the wine is aged for 4 months in 350-litre French oak ‘tonneaux’. Vinification and ageing The grapes, picked when fully
Casa Vinicola Zonin Petravia is a red of great concentration In the soils of Masseria Altemura, Aglianico, one of the noblest vines in southern Italy, finds the ‘living rock’ – ‘pietra viva’ – that it needs to express all its extraordinary potential and aromatic complexity. Petravia is a highly-concentrated red with prominent tannins that can
Casa Vinicola Zonin Italy, vacation on the beach, pasta and a well-chilled glass of Zonin’s Limonetton Spritz. That’s the way to enjoy it. Vinification The harvested grapes are pressed very delicately to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained, that is then converted
Crystal Head Vodka is committed to supporting LGBTQ+ communities with continuous global efforts throughout the year. We are dedicated to using our platform as a tool to educate, support, and value our many partnerships with LGBTQ+ communities around the world. Art is empowerment, inspiring social change and fostering community. It is an influential tool empowering
Onyx is a unique expression of Crystal Head Vodka, launching in 2020. Crafted from premium Blue Weber agave, sourced from a single farm in Mexico. Like all Crystal Head expressions, Onyx is blended with the purest water from Newfoundland, Canada. This gives the final product a clean and semi-sweet finish. Staying true to Crystal Head
