Casa Vinicola Zonin
The grapes, picked when fully ripe, are gently crushed and destalked and the resulting juice is then fermented for 21 days at a temperatu-re of 25-28°C. Once the vinification process is completed, the wine is aged for 4 months in 350-litre French oak ‘tonneaux’.
Vinification and ageing
The grapes, picked when fully ripe, are gently crushed and destalked and the resulting juice is then fermented for 21 days at a temperatu- re of 25-28°C. Once the vinification process is completed, the wine is aged for 4 months in 350-litre French oak ‘tonneaux’.
Colour
Intense red with purple reflections.
Bouquet
Astonishing fragrance when young, with aro-mas of small, red-berried fruit that matures over time, giving rise to more complex, jam-my notes.
Flavour
Structured, warm, moderately tannic but well-balanced with just the right acidity. Soft and delicate.
Serving temperature
Best served around 16° – 18° C.
Food matches
The wonderful smoothness and abundant nuances of flavour make it an ideal accom-paniment to particularly bold-flavoured and succulent preparations as well as hot or richly spiced dishes, such as those associated with southern Italian cuisine.
