Casa Vinicola Zonin The grapes, picked when fully ripe, are gently crushed and destalked and the resulting juice is then fermented for 21 days at a temperatu-re of 25-28°C. Once the vinification process is completed, the wine is aged for 4 months in 350-litre French oak ‘tonneaux’. Vinification and ageing The grapes, picked when fully […]
Casa Vinicola Zonin Petravia is a red of great concentration In the soils of Masseria Altemura, Aglianico, one of the noblest vines in southern Italy, finds the ‘living rock’ – ‘pietra viva’ – that it needs to express all its extraordinary potential and aromatic complexity. Petravia is a highly-concentrated red with prominent tannins that can
Casa Vinicola Zonin Italy, vacation on the beach, pasta and a well-chilled glass of Zonin’s Limonetton Spritz. That’s the way to enjoy it. Vinification The harvested grapes are pressed very delicately to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained, that is then converted
